Description Made for those taxidermist who want efficiency and perfection. One edge, ultra sharp, is designed for slicing the stubborn gristle found on deer capes, bear, coon and beaver. The opposite edge is moderately sharp and is ideal for “pushing” fat and meat. The stainless blade length is 10 1/2″ by 1 1/8″ wide. Scraping edge is 10 3/8″ on the concave side and 10 5/8″ on the convex side. weibe fleshing knife
