/ / / (CHINA) LEE KUM KEE – Sauce for Spicy Garlic Egg-Plant 60G
Malaysia And Singapore

(CHINA) LEE KUM KEE – Sauce for Spicy Garlic Egg-Plant 60G

$ 31.55

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Ingredients: Water, Fermented Soybean Paste (21%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers, Salt), Oyster Sauce (Water, Sugar,  Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Modified Corn Starch (1422), Dehydrated Garlic (1%), Soybean  Oil, Spices, Acidity Regulator (270), Salt, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, Oysters. PRODUCT OF CHINA

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