Description & Tasting Notes This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born. This salted version contains 2% Trapani sea salt – a fine salt protected by the Slow Food Presidium.Other Notes and Serving Suggestions The perfect partner for fresh crusty bread! This butter can also be used in recipes or simply used to top warm dishes.Region: Piedmont, Italy Milk: Pasteurised Cow Size: 100g
