Isigny butter has a reputation for excellence dating back to the 18th century, its distinctive flavour and colour a reflection of the unique terrior – marine-based soils exposed to ocean spray creating a climate conducive to the growth of grass that is naturally rich in mineral salts, iodine and beta-carotene. Made using traditional Baratte method in Normandy, churned and formed by hand and salted to perfection, this delectable butter has a distinct caramelised and nutty flavour and a rich yellow hue.Region: Normandy, France Milk: Pasteurised Cow Size: 250g
